cnerd123
likes this
Yea and thats why Malaysia are dire at cricket tooSome of the Malaysian stuff I had was just glutinous sludge. Literally, that is exactly what it was.
Loved most of the savoury food over there, but dear god.
Yea and thats why Malaysia are dire at cricket tooSome of the Malaysian stuff I had was just glutinous sludge. Literally, that is exactly what it was.
Loved most of the savoury food over there, but dear god.
I've found out in the last few years that we (Bengalis) have a lot in common with the French: lazy, bad employees, analytical and mathematical bent of mind, very creative with an excellent history in poetry art and culture, know about dessertsIndian sweets are a mixed bag. Some of the south indian stuff is horrendous but the Bengalis know what they are doing.
Cakes in Asia are horrendous. Just throwing that out there.
In fact sweet stuff from Asia on the whole is pretty terrible. Easily the worst bit of my trip to Malaysia earlier in the year.
Yeah agreed wrt South East Asian cuisine.Some of the Malaysian stuff I had was just glutinous sludge. Literally, that is exactly what it was.
Loved most of the savoury food over there, but dear god.
Can't rule out the possible causation tbh.Yea and thats why Malaysia are dire at cricket too
i wasn't expecting someone else to supply the correct answerThat's a cob.
With food like that, I'm surprised you are managing to stay sober for a monthi wasn't expecting someone else to supply the correct answer
Only bengali sweets tbh. Most of the rest is rubbish.Yeah agreed wrt South East Asian cuisine.
India has some fantastic sweets across the board.
http://www.cricketweb.net/forum/off-topic/70195-shite-cooking-thread.htmlWith food like that, I'm surprised you are managing to stay sober for a month
Double ka meetha is the only one from South I like tbh.Indian sweets are a mixed bag. Some of the south indian stuff is horrendous but the Bengalis know what they are doing.
Only bengali sweets tbh. Most of the rest is rubbish.
Could rename that thread to 'British Fine Cuisine' and I wouldn't notice the difference tbh
We don't exactly like eating sweets down south. We have our own variations of kheer called "Payasam", which is drunk instead. And it usually has raisins, cashews, almonds, pistachios etc in it. Its like a chewy drink.Indian sweets are a mixed bag. Some of the south indian stuff is horrendous but the Bengalis know what they are doing.
Yea I've had that, it's actually really nice.We don't exactly like eating sweets down south. We have our own variations of kheer called "Payasam", which is drunk instead. And it usually has raisins, cashews, almonds, pistachios etc in it. Its like a chewy drink.
You need to stop fantasizing about me all the time. Its unhealthy.Not sure I agree with you Shri
I know. Mallu here. Most of that stuff is just barely ok.We don't exactly like eating sweets down south. We have our own variations of kheer called "Payasam", which is drunk instead. And it usually has raisins, cashews, almonds, pistachios etc in it. Its like a chewy drink.
I for one think jalebis are massively overrated.
Not sure I agree with you Shri
There are multiple flavors of lassi. If you are **** talking Mango Lassi without trying it, you need a smack on the head.I had a friend of Pakistan once who used to describe lassi as the Indian version of a Yop (for reference: https://en.wikipedia.org/wiki/Yop).
Says about all you need to know about both beverages really.
I mean, it's the Indian version of Yop the same way Warne was Australia's version of Chris Schofield.I had a friend of Pakistan once who used to describe lassi as the Indian version of a Yop (for reference: https://en.wikipedia.org/wiki/Yop).
Says about all you need to know about both beverages really.