Why do England struggle to produce undisputedly great players?

[Prince EWS]

Aren't those the things that have the consistency of a slug?

Nah that's Sreesanth.

 

[sledger]

Nah that's Sreesanth.

 

[OverratedSanity]

If it was financially and logistically possible, I'd have a dosa/idli/vada in the morning in South India, go over to Gujarat for a thali lunch, then Mumbai for evening chaat, then to North India to have naan/kulcha/paneer/chicken/Lassi dinner and finish off with dessert in Kolkata.

 

[indiaholic]

Missing out on all the excellent fish preparations.. Shift the lunch to one of the coastal states that actually values the coast.

 

[cnerd123]

**** so much good food to choose from in India.

Did the British learn literally nothing during all the years they were here? They took back gold and precious gem stones and ancient relics, but nobody took back a recipe book?

 

[OverratedSanity]

Starting to understand why India has a massive diabetes problem.

It's the salt we put in our food that's the real contributor tbh

 

[sledger]

If it was financially and logistically possible, I'd have a dosa/idli/vada in the morning in South India, go over to Gujarat for a thali lunch, then Mumbai for evening chaat, then to North India to have naan/kulcha/paneer/chicken/Lassi dinner and finish off with dessert in Kolkata.

I'd stick to my boiled potato and not having to be in the same continent/country as one our esteemed peers. For the same of anonymity let's refer to him as H. Bharani. No, wait. Honest, B.

 

[Shri]

Oh and also a plain old 'Dosai' you find down south is not interesting. 'Kari Dosai' on the other hand, which is found further down south in India is something else. Its chunks of spiced lamb on top of thick dosais that also have eggs in the mix:

The meat can either be lamb, beef, pork or chicken too. I am drooling as I type.

 

[OverratedSanity]

**** so much good food to choose from in India.

Did the British learn literally nothing during all the years they were here? They took back gold and precious gem stones and ancient relics, but nobody took back a recipe book?

They literally came here for the spices too. ****ing idiots.

 

[sledger]

**** so much good food to choose from in India.

Did the British learn literally nothing during all the years they were here? They took back gold and precious gem stones and ancient relics, but nobody took back a recipe book?

Nah they obviously did. There are loads of restaurants here called "Hong Kong City" and the like.

 

[sledger]

Oh and also a plain old 'Dosai' you find down south is not interesting. 'Kari Dosai' on the other hand, which is found further down south in India is something else. Its chunks of spiced lamb on top of thick dosais that also have eggs in the mix:

The meat can either be lamb, beef, pork or chicken too. I am drooling as I type.

Why's the bit in the middle rotten?

 

[Shri]

They literally came here for the spices too. ****ing idiots.

Not to eat them all man. It was for 'trade', apparently.

 

[cnerd123]

Nah they obviously did. There are loads of restaurants here called "Hong Kong City" and the like.

well played

 

[Shri]

Why's the bit in the middle rotten?

Because thats what we serve to foreign ****s. We keep the good bits to ourselves.

 

[Furball]

Can't tell whether its soft or not but it looks like a barm cake

That's a cob.

Neither answer is correct.

 

[Prince EWS]

It's just a roll, with a piece of bacon on it.

Roll.

 

[Daemon]

Sledger is 100% spot on with the Malaysian sweets. Most SEAsians just cannot do dessert.

 

[RossTaylorsBox]

Indian food is so good that when Indians go overseas the first thing they do is check if there's any Indian restaurants to eat at.

 

[Daemon]

Why's the bit in the middle rotten?

Bit like Shri himself really

 

[indiaholic]

The image is called crispy_roll.jpg.. So jpg?