Your second paragraph is complete bollocks. Best berries in the world come from the east of Scotland.Yeah I know you do. Fmd I inhaled about seven bananas the day I arrived in York in 2011 because all our bananas here got wiped out in a cyclone and they were about 30 bucks a kilo - hadn't had any in months.
its just your climate doesn't lend itself to growing a wide range of really good fresh fruit and veggies. It can't be helped, it's just the way it is.
Can't recall my last English mango, paw paw or kiwi fruit tbhYour second paragraph is complete bollocks. Best berries in the world come from the east of Scotland.
In fact we're amazingly blessed in terms of our fresh produce. We just tend to stick it in batter and deep fry it.
Typical response Burgey. Can't think of any riposte so pretend you were baiting."This is the salmon that actually jumps on the hook for you. There's a whole little group of them sitting over there..."
- PJ Keating, 1995.
...Corrin?Speaking of the great man, there's a four part documentary on him starting next Tuesday at 8pm on ABC
Fmd no. Keating....Corrin?
Your imagination is fertile but inaccurate.It's funny how "dietary requirements" has a different meaning in different parts of the world.
I imagine in Australia this roughly equates to: "not eating out of a trough".
I tried Paul Hogans way of making toast when I was a teen-ager, wasn't bad TBH.Is Paul Hogan still alive?
Might have to steal that one, tbh. Looks gun.Looks good. We are all products of out environment though. Dessert I made tonight is all fresh berries in a baking dish, topped with marshmallows and out under the BBQ for about 15
minutes. It's the sort of thing you do when you have heaps of fresh produce available I suppose.
Bump into Cribb?The other week I spent two hours outside Jonah's at Whale Beach because my daughter rang me and told me they were there. There was 100 teenage girls, and me.