Which Aust player likes to go on field with a toasted sanga in his pocket?

[RossTaylorsBox]

Bring an esky on the field with a goon bag inside imo

 

[Spark]

Looking for more accuracy, I believe. Not sure if that is best. At his best, he is the best kind of scattergun coz he bowls 150+ which means you gotta be pretty damn good as a batsman to put away even the loose stuff, and because of the bad ball good ball routine, his good balls often got him wickets. He seems to have sacrificed that movement for more accuracy but it really is not a great choice for tests. And he risks becoming less good in the LO formats as well, where he was basically God tier.

Yeah it was pretty obvious this summer that Starc is very much reliant on pace. The importance of sheer pace is debated at times but it was pretty clear this summer that the times he bowled consistently high 140s was the times when he looked genuinely dangerous, and he was really pedestrian whenever he dropped from that.

 

[Teja.]

Can someone photoshop Marnus eating a mini Kumar Sanga on the field.

 

[Daemon]

How does one make a toasted sanga?

 

[Spikey]

go onto breville.com

 

[Red]

How does one make a toasted sanga?

Turn on sandwich press or jaffle maker. Get 2 bits of white bread. Butter both sides. Sandwich ham, cheese and tomato between bread. Lift top bit of bread again to add the salt and pepper you forgot and replace it on the SANGA. Add salt to the outer sides of the already bilaterally buttered bread (this step is crucial imo). You can't really have too much salt. Put sanga into the sandwich press or jaffle iron. Let it cook til it's golden and the maillard reaction has taken full effect.

Remove from cooking device and burn your mouth multiple times on molten cheese. So good.

 

[Red]

I should add the salt and pepper on the inside of any sanga should always be placed onto the tomato, if you are using tomato.

 

[Daemon]

Turn on sandwich press or jaffle maker. Get 2 bits of white bread. Butter both sides. Sandwich ham, cheese and tomato between bread. Lift top bit of bread again to add the salt and pepper you forgot and replace it on the SANGA. Add salt to the outer sides of the already bilaterally buttered bread (this step is crucial imo). You can't really have too much salt. Put sanga into the sandwich press or jaffle iron. Let it cook til it's golden and the maillard reaction has taken full effect.

Remove from cooking device and burn your mouth multiple times on molten cheese. So good.

But if you butter it before putting it in the sandwich grill then isn't it a fried sanga and not toasted?

 

[_00_deathscar]

How does one make a toasted sanga?

Fry it in a pan with butter.

 

[cnerd123]

But if you butter it before putting it in the sandwich grill then isn't it a fried sanga and not toasted?

really should be a grilled sanga and not a toasted one.

 

[Daemon]

My job here is done.

Let the games commence ?

 

[Flem274*]

nah, every right thinking cwer knows you bois don't know what toast is.

 

[Red]

But if you butter it before putting it in the sandwich grill then isn't it a fried sanga and not toasted?

The key part is to put the salt on the tomato...

 

[stephen]

So apparently Marnus wasn't bringing it onto the field, only into the dugout.

 

[cnerd123]

The key part is to put the salt on the tomato...

Seasoning your vegetables. What a novel concept for an Australian

 

[Burgey]

Vegetables are for men of questionable morality anyway

 

[RossTaylorsBox]

You're supposed to put sugar on tomatoes anyway.

 

[Starfighter]

You're supposed to put sugar on tomatoes anyway.

What?

 

[Spikey]

I can't believe Langer is still talking to the media about this. god he's such a baby when something he doesn't like happens

I posted this before he did an interview with cricinfo btw. how on earth he thinks this is endearing to the players is beyond me

 

[Spikey]

Btw, as per one of his interviews, the thread title needs to be edited because Marnus didn't even take the field with the damn sandwich

“I’m the grumpiest prick in the world because I told Marnus Labuschagne not to take a toasted ham and cheese sandwich (to the dugout) after his 40-minute lunch break,” the coach said.

Justin Langer sends raw text message to players, outs Aussie culprit

Justin Langer has had a bit to say since a report emerged on the weekend claiming Australian cricket stars were becoming jaded by their coach’s intensity and overbearing management style.

www.news.com.au

langer might be insane.