Shakib Al Hasan vs Ian Botham / Burgey vs *****

[TheJediBrah]

The only man in Australia who understand food, that I know of, is Adders. And he isn't even Australian.

Jesus Christ when you're considered inferior to a Brit in culinary prowess you know you're struggling

 

[cnerd123]

I presume if he's catering to Indians that he does vegetarian kebabs?

Ew

Sorry vegetarian food is good and all, but lets not try to pass of not-meat as meat. Vegetarian kebabs are lie, vegetarian biryani is a lie, none of it is real, it's just sad and you should feel sad about being a vegetarian.

 

[cnerd123]

Jesus Christ when you're considered inferior to a Brit in culinary prowess you know you're struggling

You know Adders is legit when it comes to food because he understands that India Cuisine > Everything else.

Although I need to know where he stands on chicken feet and cow intestines before I can really trust his taste in food.

 

[TheJediBrah]

tbf it's lunch time at work and I was too distracted by this exquisite Coconut Curry Chicken and Rice (#RealGoodFood) to sit down and write a well written post.

No doubt Burgey will pop in and write a better response while munching on Doritos or whatever it is that is considered a delicacy snack in Australia.

More importantly wtf are you doing posting on here at lunch? I thought the whole purpose of this place was to kill time when you're supposed to be working

 

[Burgey]

Everyone knows Indians are all vegetarians. It's why they can't produce good fast bowlers. We've known this for years ffs. I can't believe one of the 84 teams you support is full of vegos.

Once again Australia got it right - Siddle went vego and was soon dropped as he started bowling Praveen Kumar pace.

 

[cnerd123]

Everyone knows Indians are all vegetarians. It's why they can't produce good fast bowlers. We've known this for years ffs. I can't believe one of the 84 teams you support is full of vegos.

Once again Australia got it right - Siddle went vego and was soon dropped as he started bowling Praveen Kumar pace.

Are you claiming Australia invented the concept of eating meat?

Jfc you know less about food than I thought you did. This is quite embarrassing Burgey, really. Next you'll be telling us your username was inspired by your favorite traditional Australian dish.

 

[Mr Miyagi]

Burgey, this looks quite nice from an Indian restaurant. Unfortunately, it is from a Michelin Star restaurant in Macau, tho

 

[Burgey]

Australians didn’t invent meat eating, we merely perfected it, as we do with everything else. The value here which India should take from the pioneering experience of Australia is you need to give your fast bowlers a healthy diet of steak, cooked no more than medium-rare, but optimally raw, or bleu.

 

[cnerd123]

That's such a western concept of asian deserts

 

[cnerd123]

Australians didn’t invent meat eating, we merely perfected it, as we do with everything else. The value here which India should take from the pioneering experience of Australia is you need to give your fast bowlers a healthy diet of steak, cooked no more than medium-rare, but optimally raw, or bleu.

Sounds like the sounds you make after eating an Australian meal

 

[Burgey]

Burgey, this looks quite nice from an Indian restaurant. Unfortunately, it is from a Michelin Star restaurant in Macau, tho

Is this at the Golden Peacock? Love it there

 

[Burgey]

That's such a western concept of asian deserts

If you were more open-minded to culinary wonder, you'd appreciate the effort which goes into appropriately blending the techniques and flavours of disparate cultures to create gastronomic masterpieces. One day, you might get to eat at such wondrous venues.

 

[Burgey]

You don't stop tampering and tinkering and messing with every little detail once it satisfies your tastebuds. No. That's weak. That's pathetic. Just grab a McDonalds burger on your way home if that's what you want.

You obsesses over it. You fawn over it. You work out every little detail. Every measurement. Every combination. Every technique, and once you do that, you play around and invent some of your own.

That's such a western concept of asian deserts

lulz

 

[cnerd123]

If you were more open-minded to culinary wonder, you'd appreciate the effort which goes into appropriately blending the techniques and flavours of disparate cultures to create gastronomic masterpieces. One day, you might get to eat at such wondrous venues.

It's astounding the hypocrisy here. Unwilling to venture outside ones own comfort zone yet accusing the person who has highlighted this comfort zone of doing the same.

I'll appreciate it if it's good. But even if it's good, it's a western take on an 'exotic' desert. Why don't you actually come out here and eat the desert that inspired this spin off? The original is always better; you're weak Australian taste buds might not be able to handle it tho

 

[cnerd123]

lulz

Plz you're telling me that's the result of obsessiveness? That's the result of wanting to introduce untrained pallets to a new concept, and thus taking complex flavors and reducing them to a more familiar one for the western crowd, in the process cashing in on the 40-70 crowd of rich people who want to come off as worldly and sophisticated.

Next you'll be telling me Panda Express is good Chinese food. Pfft.

 

[Mr Miyagi]

It's astounding the hypocrisy here. Unwilling to venture outside ones own comfort zone yet accusing the person who has highlighted this comfort zone of doing the same.

I'll appreciate it if it's good. But even if it's good, it's a western take on an 'exotic' desert. Why don't you actually come out here and eat the desert that inspired this spin off? The original is always better; you're weak Australian taste buds might not be able to handle it tho

so not true.

https://www.listchallenges.com/top-50-sequels-better-than-original

 

[Burgey]

Do you mean come to Hong Kong? I've been. It's all right. Not great, but ok. Sort of a higher rise Parramatta Road between Homebush and Ashfield.

Or did you mean come to India (as it's an Indian restaurant)?

It's astounding the intellectual dishonesty in complaining about people not eating "exotic" desserts and saying they have limited culinary tastes, then getting the shits when people experiment and create their own takes on different types of food.

 

[Burgey]

Plz you're telling me that's the result of obsessiveness? That's the result of wanting to introduce untrained pallets to a new concept, and thus taking complex flavors and reducing them to a more familiar one for the western crowd, in the process cashing in on the 40-70 crowd of rich people who want to come off as worldly and sophisticated.

Next you'll be telling me Panda Express is good Chinese food. Pfft.

But you've presumably never eaten at the joint. How would you know?

 

[Burgey]

I like the fact that in *****'s blinkered eyes, obsessiveness = better.

I mean, it explains a lot of his posting on here, but still.

 

[Flem274*]

bet ***** is posting all of this while tucking into some mild butter chicken