Ugh, this is the usual take from people who are generally ignorant about good food.
Pakistan has great fusion food. Takes all the best things from Indian and Central Asian foods and takes it next level.
FYI, Lahore food sucks in general so in that I agree with
@ma1978 . If you want to taste the real food of Pakistan, go to either Karachi or Peshawar. You get proper Pakistani foods.
Also agree with OS that for a lot of Pakistani dishes you can find variations in North Indian foods, but its the use of spices and cooking methods that are generally very different and lead to much superior experience.
Case in point, the tandoori chicken with orange powder that will taint your fingers forever (in at least all the Indian restaurants I have been to) is a significant downgrade from the chicken tikka you find in Karachi. Similarly, all the bar bq and kebab items are likely far superior in Pakistan too. WE have 0 strength in any veg or vegan cuisine though. So that is that.