Up until yesterday I thought the word succour was ***ual for some reason.Is it succulent?
I wouldn't have a clue, I unironically think the chip on a stick is the peak of culinary brillianceDoes this actually exist?
Ngl, if it does I'm backing it to be awesome.
bowling has been good but not much in the track for thempitch looks like a belter and they're scoring at like 2.4 an over lmao
Sounds like tasteless garbage.
.Much like HK itself
Didn't realise the app had updated to be applied directly to the **** yet. Clearly I've missed a lot over the last yearHave you ever been on Tinder, or has it not reached New Zealand yet?
Wait are you actually Asad Rauf or is this a joke
I don't think he is, Rauf has made several good decisionsWait are you actually Asad Rauf or is this a joke
Good to see someone is looking after those "milfs in your area". Feel bad always ignoring themIf you must know I had MILF head last week purely based on my face (Tinder).
I look a bit similar to Imran Khan
Keep barking though.
It will generally have its origins in the Guangdong area but adapted for Western taste buds. And Guangdong cuisine is essentially Hong Kong cuisine (Hong Kong wasn't really a thing until the British claimed the port).Isn't a lot of what we consider "Chinese food" in the West -- i.e. westernised Cantonese cuisine -- basically what HK cuisine is, except more British?
imran khan indeed
yeah that sounds about right tbh.It will generally have its origins in the Guangdong area but adapted for Western taste buds. And Guangdong cuisine is essentially Hong Kong cuisine (Hong Kong wasn't really a thing until the British claimed the port).
But there are some Hong Kong foods that have arisen due to the British influence which aren't really Chinese food made British, but British food made Chinese I think