Woolies have "herb and garlic" marinated kangaroo steaks. Buy them and Sous Vide them for 8h at 53 degrees. Sear and serve. It's so good. Tender and flavourful.Bland AF.
I've cooked it rare on a BBQ. I've tried slow cooking it. Neither works.
Hear hear...Sorry devout Hindus, but beef rules. In a weird way, we all worship the cow.
Kangaroo is too much effort. In 8 hours I could have cooked 5 yummy cows.
I'll give it a crackWoolies have "herb and garlic" marinated kangaroo steaks. Buy them and Sous Vide them for 8h at 53 degrees. Sear and serve. It's so good. Tender and flavourful.
Nah not Salts Meats Cheese. That was a great spot, no longer at the grounds though.Do you mean Salt Meats Cheese at the Grounds? Been there a few times but not for ages mate, unfortunately.
Tbf though, it at least looked like he finished every last bit.would bring in truck loads of spaghetti and baked beans whenever touring India.
You mean Dhawan - and Virat gave him a mouthful for thatThat was in Brisbane, last tour
The same ground Virat pussed out because the practice wicket was too juicy and hurt his finger.
Aw I miss sandesh so much, specially nolengurerWhen are you coming to Kolkata to have sandesh with me?
Yeah. It's called the best of whatever any other country makes.There's such a thing as Australian food?
Not sure how cuisine can be "accommodating". I agree that there are enough Indian restaurants for this not to be an issue.Imagine complaining about the one aspect of Australia that is actually reasonably culturally diverse and accommodating.