Shakib Al Hasan vs Ian Botham / Burgey vs *****

[vcs]

The IPL has really taken its toll on Cricket Chat.

 

[Daemon]

While we're on the topic of good high quality fresh food, which instant noodles brand do you guys prefer? Love Indomie but it's getting boring. Moved on to primataste laksa these days.

 

[Burgey]

The wheel is forever...

 

[Fuller Pilch]

Need to get Iranians and Moroccans into cricket. Easily the best cuisine in the world.

 

[Burgey]

The IPL has really taken its toll on Cricket Chat.

I blame CA for the lack a test series for us to look forward to here. Worst decision ever to can the Deshi tour.

 

[Burgey]

Need to get Iranians and Moroccans into cricket. Easily the best cuisine in the world.

Ffs we got Ikki out of cricket chat. Don’t bring him back.

 

[Burgey]

While we're on the topic of good high quality fresh food, which instant noodles brand do you guys prefer? Love Indomie but it's getting boring. Moved on to primataste laksa these days.

On the topic of two minute noodles, the Momofuku restaurants are ****ing brilliant.

 

[cnerd123]

On the topic of two minute noodles, the Momofuku restaurants are ****ing brilliant.

It's a shame you aren't actually able to appreciate the depth of what they're doing.

 

[Mr Miyagi]

While we're on the topic of good high quality fresh food, which instant noodles brand do you guys prefer? Love Indomie but it's getting boring. Moved on to primataste laksa these days.

I used to eat Nongshim soup cups/bowls. If you like Korean chilli pepper (it has a distinctive taste, I like it), get the Nongshim shin ramyun, even better if you put a raw egg in and beat it just after you pour the boiling water in.

 

[cnerd123]

Need to get Iranians and Moroccans into cricket. Easily the best cuisine in the world.

Afghanistani food is ****ing brilliant tbh

It's so great to have them playing Tests.

 

[Daemon]

I used to eat Nongshim soup cups/bowls. If you like Korean chilli pepper (it has a distinctive taste, I like it), get the Nongshim shin, even better if you put a raw egg in and beat it just after you pour the boiling water in.

Yes those are quality. I do a poached egg or two with all my instant noodles if not it's just not filling enough.

 

[Burgey]

It's a shame you aren't actually able to appreciate the depth of what they're doing.

I might take you to one of them some day (jks, not really). We can sit up at the bar around the kitchen and watch them preparing the butter chicken.

 

[Adders]

This thread

 

[Fuller Pilch]

Afghanistani food is ****ing brilliant tbh

It's so great to have them playing Tests.

True. Good call re Afghani. I don't mind a decent Irish pub meal either

 

[cnerd123]

I might take you to one of them some day (jks, not really). We can sit up at the bar around the kitchen and watch them preparing the butter chicken.

David Chang does a buttermilk fried chicken I wouldn't mind trying.

Fried Chicken is so great. I mean, to Australian's thats probably just KFC, but the entire episode of it on Ugly Delicious (Actually one of the best cooking shows in the world, ftr) is so great.

 

[cnerd123]

This thread

Finally a man with good taste .

Save me from Mr Instant Noodles and Mr "I ate a curry at the local pub and watch Masterchef so I know what I'm talking about" here please.

 

[Burgey]

Last time we went to Seibo, one of the fifteen courses was a piece of fried chicken skin which was absolutely delicious.

If you go, do the matching Sakis.

 

[Mr Miyagi]

KFC

When will they give us hot n spicy and the double down all year round?

Ridiculous.

 

[Burgey]

Chang did a doco series on the history of ramen which was really good too, though I doubt ***** would be sophisticated enough to appreciate it.

 

[Burgey]

**** I can't wait to see slippy's reaction to how this thread has developed.