benchmark@futuretasteYou still denying your taste?
how come i didnt get this leewayi also agree that adub doesn't taste untill smarsh averages 40+ for 12 months
In what world does turning purple trying to argue against a selection, only for that selection to occur and result in a brilliant hundred in the toughest environment (sent in to bat, in trouble, seaming pitch, against best attack in the world) not constitute a taste? It's madness.i also agree that adub doesn't taste untill smarsh averages 40+ for 12 months
nah but this is different cause no one is arguing that smarsh doesn't have this type of innings in him, it's his ability to do it consistently that he's been called out on and un till he does no one is tasting.In what world does turning purple trying to argue against a selection, only for that selection to occur and result in a brilliant hundred in the toughest environment (sent in to bat, in trouble, seaming pitch, against best attack in the world) not constitute a taste? It's madness.
It's honestly up there with the famous Spikey taste.
This is ridiculous.nah but this is different cause no one is arguing that smarsh doesn't have this type of innings in him, it's his ability to do it consistently that he's been called out on and un till he does no one is tasting.
Somewhat agree. I don't think anyone would have denied that Marsh had the technique and ability to play an innings like this against bowling of this quality; the criticisms of him are based around how rarely he bothers. The real test will be in his consistency.i also agree that adub doesn't taste untill smarsh averages 40+ for 12 months
Yeah there's no doubt as a whole that was massive. We were all full after that.i dont think its as big a taste as the collective CW MJ 2013/14 ashes taste
Standardised tasting averages.cant wait for the Prince EWS tasting database
No matter how small the crowd, they'll always find hot chix.
You doing Contract Law A this session? May come in handy itbt.in future a pre series taste contract should be outlined to determine the specific parameters of the taste