stay on topic plsHe's played a lot and has a really bad record, not good enough for international cricket I'm afraid.
66 tests 24 ave
177 ODIs 22 ave (70 SR)
23 t20Is 19 ave (126 SR)
His batting isn't really even good enough for a bowling all-rounder.
Tbf it's one of the few good onesWhen it comes to Asian desserts, I've always been a fan of Gulab Jamun.
What else would you recommend?Tbf it's one of the few good ones
Dude what are you doingHe's played a lot and has a really bad record, not good enough for international cricket I'm afraid.
66 tests 24 ave
177 ODIs 22 ave (70 SR)
23 t20Is 19 ave (126 SR)
His batting isn't really even good enough for a bowling all-rounder.
Okay let's set the record straight here:
Western cultures have no legitimate claim to dessert superiority, and to even suggest that is sheer ignorance
Do you, *****, really want to be like him?
Most of the bengali sweets. The rest of India sucks.What else would you recommend?
Dem's fighting words.Most of the bengali sweets. The rest of India sucks.
I'll give you Mysore Pak for sure. Payasam can be all right, but the rest is just meh.**** off you guys
So many great desserts from Tamil Nadu alone.
Payasam
Kesari
Maladu
Mysore Pak
That's from one ****ing state out of 30 or so.
Don't get me wrong. I think western desserts are fantastic. I think Asian desserts are fantastic. I think Burgeys posting is not fantastic.So, were the things you detailed exactly the same and used in exactly the same way in European and non-European food? Were versions everywhere exactly the same? What ones are eaten, or at least, recognised most widely now?
Incidentally, for a person who was chiding Burgey in another thread for displaying lack of appreciation of other cultures or some something like that, you're not too different yourself.
Do you, *****, really want to be like him?
Lack of layers has more to do with cooking methods tbhI like most Indian sweets actually.
Suffer from lack of layers and complexity though, must be said.
Thanks for proving my pointIts just that in Asia we do all food better. Because Asian cultures love and respect food more than any other. But every culture has great cuisine.
Apart from Australians.
That doesn't make much sense tbh. They are what they are. Even the best stores in India sell them that way.Lack of layers has more to do with cooking methods tbh
You can make traditional Indian desserts really fantastically, but if you buy them from the mithaiwala on the streets they're bound to be simplified